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Chinese
Air Fryer Egg Rolls
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Algerian
Algerian Bouzgene Berber Bread with Roasted Pepper Sauce
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Algerian
Algerian Carrots
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Netherlands
Apple Potato Mash (Hete bliksem)
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Arepa
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Syrian
Baba Ghanoush
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Bajan Salt Bread Recipe
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Bajan Sweet Bread
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Russian
Blini Pancakes
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Bolani with Potato Filling
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France
Boulangère Potatoes
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Brazilian cheese bread (pĂŁo de queijo)
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Breadfruit in Butter Sauce
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France
Brie wrapped in prosciutto & brioche
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Bulgarian Green Salad
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Croatian
Burek
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Turkish
Cacik
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Jamaican
Callaloo and SaltFish
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Cayman Style Potato Salad
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Polish
Challah
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Algerian
Cheese Borek
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Cheese Sticks
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Chilean Dobladitas
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Chilean-Style Sopaipillas
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Colombian Buñuelos Recipe
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Turkish
Corba
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Corn on the cob with lime, green chilli and coconut butter
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Curried Spinach from Botswana
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Dolma Japrak Stuffed Vine Leaves
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Argentina
Fainá
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France
Fennel Dauphinoise
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Egyptian
Feteer Meshaltet
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France
French Onion Soup
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Croatian
Fresh sardines
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Turkish
Griddled flatbreads
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Haft Mewa Recipe
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Turkish
Hummus
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Jajek
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Jamaican
Jamaican Boiled Dumplings
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Jamaican
Jamaican Festival (Sweet Dumpling)
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Jamaican
Jamaican Fried Dumplings
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Jamaican
Jamaican Steamed Cabbage
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Japanese
Japanese gohan rice
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Keto Banitsa
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Algerian
Khobz el Dar (Algerian Semolina Bread)
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Koulenje
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Kulaç Soda Bread
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Turkish
Kumpir
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Lao Som Pak Pickled Cabbage
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Mango chow
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Croatian
Mushroom soup with buckwheat
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Irish
Mustard champ
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Norway
Norwegian Potato Lefse
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Num Ansom – Sticky Rice Cake
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Num E (Sticky Rice Balls in Sugar Syrup and Coconut Cream)
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Phaphatha Flatbreads
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Polish
Pierogi (Polish Dumplings)
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Polish
Polish patties (kotlety)
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France
Prawn & Fennel Bisque
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Netherlands
Runner Bean Mash (Snijbonen Stamppot)
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Polish
Rye bread
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Chinese
Sesame Cucumber Salad
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Saudi Arabian
Shawarma bread
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Turkish
Smoked aubergine purée
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Smoky tomato pepper salsa
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Netherlands
Snert (Dutch Split Pea Soup)
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Canadian
Split Pea Soup
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Stuffed Grape Leaves
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Tendir Choreyi (Tandoori Bread)
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Venezuela
Venezuelan Arepas
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Venezuela
Venezuelan turnovers
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Slovakia
Zemiakové Placky
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