1 - Instructions In a large pot, bring water and salt to a boil to boil the dumplings.

2 - In a large mixing bowl, combine the all-purpose flour and salt, stirring to distribute the salt evenly throughout the flour.

3 - Gradually add water to the flour mixture, mixing with your hands until a dough forms.

4 - Divide the dough into equal-sized pieces, rolling each into a smooth ball.

5 - Flatten each ball slightly with the palm of your hand to form a round, circular dumpling.