1 - Place all the ingredients, except the oil in a medium bowl and mix well using your hands until soft and smooth dough is obtained.

2 - Form small balls using your hands.

3 - In a deep pot, heat the vegetable oil to 300°F (Warm, not very hot).

4 - Carefully drop the balls in the warm oil and fry for about 3 to 4 minutes or until gilden brown.

5 - Remove from the oil and drain on a plate lined with paper towels.

6 - Serve.

7 - Frying Colombian buñuelos using the right temperature is very important.

8 - The oil can't be very hot or very cold.

9 - Be sure the oil is heated to 300 to 320 grades F.