1 - step 1 Tip the flours into a food processor.

2 - Add the yeast, sugar and 1tsp salt, then mix well.

3 - Pour in 350ml warm water and the oil, then process to a soft dough.

4 - Mix for 1 min, then leave until doubled in size, about 1 hour.

5 - step 2 Pulse the dough a couple of times just to knock out the air, then tip onto a floured surface.