1 - 1 Prepare On a large baking tray or a clean work surface, mix together the dry ingredients - flour, baking soda and salt.

2 - 2 Make a well in the middle and add the yogurt.

3 - Using your hands slowly combined the ingredients together to start to form a dough.

4 - 3 Kneed the dough on a floured surface, adding extra flour if you find the texture too sticky.

5 - The dough is ready when it is of a pizza dough texture and still very slightly sticky, this should only take a few minutes.