1 - Place a steamer insert into a saucepan, and fill with 1 1/2 cups of water, or just below the bottom of the steamer.

2 - Cover, and bring the water to a boil over high heat.

3 - Add the sliced carrots, reduce the heat to medium, and cover the pan again.

4 - Steam until tender but not mushy, 4 to 6 minutes depending on the thickness of the slices.

5 - Reserve 1/2 cup of the cooking liquid.