1 - Mix 1/2 cup plus 2 tablespoons semolina, 2 tablespoons sesame seeds, sugar, yeast, and salt together in a large bowl.

2 - Whisk in oil, egg, and egg white.

3 - Stir in warm milk slowly until a liquid dough forms.

4 - Cover the bowl with a plate or plastic wrap; let stand at room temperature until frothy, about 1 hour.

5 - Stir in 2 3/4 cups flour with a wooden spoon until a sticky dough forms.