1 - Put the flour and teaspoon of salt in a mixing bowl.

2 - Slowly adding as much water as is required.

3 - Mix to form a stiff dough.

4 - Place the dough on a clean work surface and knead for about 5-10 minutes until the dough is elastic, smooth and shiny.

5 - Form the dough into a ball, cover with a damp cloth and set aside for at least half an hour.