1 - Mix the flour and salt then pour one cup of water and start kneading.

2 - If you feel the dough is still not coming together or too dry, gradually add the remaining water until you get a dough that is very elastic so that when you pull it and it won’t be torn.

3 - Let the dough rest for just 10 minutes then divide the dough into 6-8 balls depending on the size you want for your feteer.

4 - Warm up the butter/ghee or oil you are using and pour into a deep bowl.

5 - Immerse the dough balls into the warm butter.