1 - Cut the cheese and long strips and place in your fridge to prevent it becoming soft.

2 - Mix flour, butter and egg in a bowl, and add sugar, salt and olive oil to taste into the mix.

3 - Then gradually add milk and knead well for a suitable consistency.

4 - Stretch out the dough with a rolling pin and cut into long strips (2 to 3 cm) and then roll the strips of dough around the cheese strips forming a spiral.

5 - Make sure the dough covers the cheese fully so that it doesn't melt out while frying.