1 - step 1 Soak the bread roll in the milk so it softens completely.

2 - Meanwhile, fry the onion in the oil for around 8 mins or until soft and golden.

3 - Add the fried onion to the beef mince along with the egg, garlic, marjoram and some seasoning.

4 - Squeeze the excess milk from the bread roll and add it to the mince mixture.

5 - Mix everything together and season well.