1 - Clean and peel the potatoes and cut them into even size chunks.

2 - Boil them in salted water for about 10 min and then add the cleaned and chopped apples into the boiling water.

3 - Add the cinnamon stick as well.

4 - Leave to boil for another 10 minutes or until both apples and potatoes are to your liking.

5 - I like mine to be fairly chunky but that is a personal preference In the mean time bake the streaky bacon in a dry frying pan until crispy and set aside to drain on paper towels.

6 - Slice a few apple pieces and melt a little butter in a fryin pan.

7 - Add the apple slices to it and add a bit of maple syrup into the pan as well as some cinnamon.

8 - Let it simmer until the apple is soft.

9 - Prepare a plate with one whisked egg and one plate with sesame seeds.

10 - Cut your cheese into the required size.

11 - The smaller it is, the easier it is too handle.

12 - Dip the cheese into the egg and make sure it coats all sides.

13 - Then dip the cheese into the sesame seeds and make sure it is covered everywhere.

14 - Heat a non stick frying pan on high until nice and hot.

15 - Put the cheese slice in and bake until the sesame seeds are brown.

16 - You have to do this rather quickly or the cheese will melt completely.

17 - Turn and bake the other side.

18 - Drain the apples and potatoes and mash them together.

19 - Taste and add cinnamon and salt where needed.

20 - Remove the cinnamon stick before mashing.