1 - Prepare the Batter: Whisk together chickpea flour, water, salt, and pepper.

2 - Let sit for at least 4 hours.

3 - Bake: Preheat the oven to 220°C (430°F).

4 - Pour olive oil into a round baking dish and heat in the oven.

5 - Pour in the batter and bake for 25-30 minutes, until golden.

6 - Serve: Slice and serve hot, optionally with black pepper on top.

7 - Pro Tips: Let the batter rest for at least 2 hours, or overnight in the refrigerator, to ensure the chickpea flour fully hydrates and the flavors meld.

8 - For a crispy edge, preheat the baking pan with oil in the oven before adding the batter.