1 - Boil the potatoes.

2 - Peel the potatoes while still warm and run them through a potato ricer twice.

3 - ▢ Let the potatoes cool in an uncovered bowl in the fridge.

4 - ▢ Stir the salt, sugar, melted butter, and cream into the riced potatoes.

5 - ▢ Slowly add the flour and knead by hand until you get a good consistency.