Jamaican Steamed Cabbage
Side
Jamaican
Youtube Tutorial
Learn how to prepare this delicious recipe with a step-by-step video tutorial.
Ingredients
- - Cabbage : 1/2
- - Carrots : 2 sliced
- - Plum Tomatoes : 1 chopped
- - Onion : 1 chopped
- - Garlic : 4 Cloves Chopped
- - Spring Onions : 4 Chopped
- - Thyme : 4 sprigs
- - Scotch Bonnet : 1/2
- - Water : 2 tablespoons
- - Olive Oil : 2 tablespoons
- - Unsalted Butter : 4 tablespoons
- - Kosher Salt : 2 tsp
- - Black Pepper : 1 tsp
Instructions
1 - Add all the ingredients to a large pan over medium heat and cover with a lid.
2 - Cook on medium heat for 10 minutes, stirring occasionally.
3 - After 10 minutes, reduce the heat to low and continue to cook for an additional 5 minutes, until the cabbage is soft and tender.
4 - Remove from the heat and remove the stalks of thyme before serving.