Num E (Sticky Rice Balls in Sugar Syrup and Coconut Cream)
Side
Youtube Tutorial
Learn how to prepare this delicious recipe with a step-by-step video tutorial.
Ingredients
- - Sticky Rice Flour : 700g
- - Pandan Leaves : 7
- - Beetroot : 1/4
- - Pumpkin : 100g
- - Taro : 100g
- - Longan : 100g
- - Coconut : 200g
- - Water : 2L
- - Water : 1 L
- - Salt : 1/2 tsp
- - Ginger : 5 Slices
- - Coconut Cream : 3 Cups
Instructions
1 - Place coconut cream in a small pot over low heat.
2 - Cut 3 pandan leaves into large strips and add to the pot with brown sugar, salt, and ginger.
3 - Bring to a boil, then cook 2 more minutes.
4 - Turn off the heat, remove the pandan leaves, and let cool.
5 - Chop the remaining 4 pandan leaves, blend with ¼ cup water until very green, then strain well.