1 - step 1 Tip the flours, yeast and salt into a bowl.

2 - In a jug, mix the honey with 250ml warm water, pour the liquid into the bowl and mix to form a dough.

3 - Rye flour can be quite dry and absorbs lots of water, if the dough looks too dry add more warm water until you have a soft dough Tip out onto your work surface and knead for 10 mins until smooth.

4 - Rye contains less gluten than white flour so the dough will not feel as springy as a conventional white loaf.

5 - step 2 Place the dough in a well oiled bowl, cover with cling film and leave to rise in a warm place for 1-2 hrs, or until roughly doubled in size.