Sauerkraut and Fish Salad
Seafood
Ingredients
- - Sauerkraut : 200g
- - Smoked Haddock : 100g
- - Egg : 1
- - Rye Bread : 2 sliced
- - Oil : 200g
- - Honey : Drizzle
- - Salt : Pinch
Instructions
1 - 1.
2 - Boil eggs and toast bread slices.
3 - mix together salad dressing.
4 - NB! you can serve this salad with sour cream dressing.
5 - It would be different but still very delicious Mix together sauerkraut, sliced egg, fish and bread pieces.
6 - Serve.