Carrot and Bean Fritters
Vegetarian
Ingredients
- - Carrots : 400g
- - Canned Beans : 200g
- - Garlic : 4 cloves
- - Flour : 1 tablespoon
- - Breadcrumbs : 1 cup
- - Thyme : Pinch
- - Parsley : Pinch
- - Salt : Pinch
- - Pepper : Pinch
- - Thyme : Pinch
- - Oil : Splash
Instructions
1 - Pour the beans into the sieve, remove liquid.
2 - Grate carrots and add beans, Mix and mash together.
3 - Season with garlic, thyme, salt and pepper.
4 - Form the dough into round buns, dip them slightly into the bread crumbs, and press the fritters.
5 - Fry fritters in hot oil for a short time until the fritters are browned.
6 - Place on the greased or /baking paper-lined oven plate and bake at 200C for 10 minutes.