Dominica’s coconut rough cake
Dessert
Ingredients
- - Wheat Flour : 4 cups
- - Oats : 1 cup
- - Brown Sugar : 1 1/2 cup
- - Coconut : 2 cups
- - Vanilla Extract : 1 tsp
- - Coconut Milk : 2 1/2 cups
- - Bicarbonate Of Soda : 1 tsp
- - Baking Powder : 1/2 tsp
- - Ground Cinnamon : 1 ½ tbsp
- - Nutmeg : 1 ½ tsp
- - Lime : Zest of 1
- - Raisins : 1/4 cup
Instructions
1 - Mix all dry ingredients in bowl Add coconut milk to dry ingredients Grease baking pan with vegetable oil I use an ice cream scoop to form drops.
2 - I placed the scooped cake mixture on a baking sheet.
3 - I also used a cake mold and gently pressed the mixture in.
4 - You can use a baking pan as well.
5 - Preheat your over at 350° Bake for 25 to 35 minutes or until brown.