1 - Peel mangoes and slice Cut two of the mangoes into chunks Blend all ingredients until smooth and creamy Pour in a glass Mango rose Cut two of the largest opposite slices Lay them down on a cutting board Using a sharp knife, create small ¼ inch slices.

2 - Cut the mango slightly diagonally to get longer pieces.

3 - Create a circular bud with one slice, build around it with the other slices, placing them individually the previous row to take on the form of a rose.

4 - Repeat this until you've arrived at your desired size.