1 - Need Lollipop sticks Instructions for crust Combine the flour, sugar, and salt to a food processor bowl.

2 - Mix using the pulse setting.

3 - Add butter and shortening and pulse about 10 -12 times until the texture is changed to small pebbles.

4 - Add ¾ of the ice water and pulse a few more times until the dough takes the shape of a ball.

5 - Add more water as needed.

6 - Don't overmix.

7 - Don't worry if the dough isn't completely blended.

8 - You will use your rolling pin to finish creating the crust.

9 - Place dough ball onto the counter and flatten into a flat disc.

10 - Wrap it in plastic wrap and refrigerate for at least an hour or overnight.

11 - Instructions for pie filling Heat butter over medium heat, until just golden brown Add brown sugar, spices, salt and lemon juice.

12 - Stir to combine ingredients Add diced apples and stir.

13 - Allow apples to cook for about 5-7 minutes, over medium heat Remove from heat and let the apple mixture cool.

14 - You can place apples in the refrigerator to speed up the process.

15 - Mix egg and water for an egg wash.

16 - Roll out pie dough to 1/8 inch thickness.

17 - Cut out rounds of 2 ½ to 3 inches and place them on parchment paper.

18 - You will need to roll out the extra dough left over scraps from cutting.

19 - In half of the rounds, cut out shapes or holes for ventilation purposes On the other half of the rounds, gently press one lollipop stick about halfway up each round.

20 - Place one tablespoon of apple mixture in the center of each round.

21 - Place each round on top of apples seal the edges.

22 - Brush each pie pop with egg wash and sprinkle sugar on top.

23 - Bake 15-20 minutes or until golden brown.

24 - Enjoy!.