1 - Combine dry ingredients and mix (flour, salt, and baking powder) Add lightly melted butter mix.

2 - Gradually add lukewarm milk.

3 - Gently knead the dough with hands.

4 - The dough should not be firm but with a sticky consistency.

5 - Separate into small portions in the shapes of balls based on the desired size.

6 - Let the balls rest for 15 – 20 minutes covered with a towel or saran wrap.

7 - Flatten dough using hands, using your thumb to press dough in Deep fry in a saucepan (I use a saucepan because the frying pan is too wide, and I'll need to use too much oil to deep fry).

8 - Use medium heat.

9 - Turn over on the other side when dough strarts getting brown, then turn over to brown the other side Enjoy with your favorite side.