1 - Bring eggs to a boil for 15 minutes.

2 - Let eggs sit in the water for another 5.

3 - Run under cold water let eggs further cool Rest eggs Peel eggs Cut eggs in half and remove egg yolks, place them in bowl Mash egg yolks in a bowl Combine all ingredients except for chives and peppercorns Put the mixture in a piping bag or plastic bag Fill egg slices with the mixture Add codfish on the wider side of the egg Garnish with crushed peppercorn and chive.