1 - Wash chicken and pat dry Place in a large bowl Season with garlic, salt, pepper and turmeric (you can expand your seasoning options if you'd like.

2 - Marinate for at least an hour Pour some tapioca flour on a plate Coat the wings with the cassava flour and place them on a rack or plater to set.

3 - Leave them for at least 30minutes to an hour.

4 - Heat the oil in the saucepan until it’s hot.

5 - Place wings in pan on medium heat, until light brown.

6 - Drain on a paper towel, and let the wings rest for at least 10 minutes, then return the wings to the hot pan on high heat and fry until golden brown.

7 - Enjoy!.