

Chorreadas
Dessert
Ingredients
- - Sweetcorn : 2 cups
- - Flour : 1/3 cup
- - Sugar : 1/4 cup
- - Milk : 1/3 cup
- - Eggs : 2
- - Butter : 2 tablespoons
- - Vanilla : 1 tsp
- - Cinnamon : 1/4 tsp
- - Salt : Pinch
Instructions
1 - Using a food processor or a blender, combine all the ingredients, don't overdo it, the mixture should be crumby.
2 - Heat a lightly oiled pan over medium-high heat.
3 - Pour 1/4 cup of the batter onto the pan.
4 - Cook until lightly brown on each side, just like making pancakes ;) Traditionally you serve it with a spoon of sour cream on top.
5 - I just prefer to eat it plain.