1 - Chopped pepper, onion and tomato and set aside.

2 - Turn on Instant Pot in sauteed setting for 8 minutes.

3 - Add a little bit of olive oil and add, onion, garlic, tomato, bell pepper, cumin, oregano salt and pepper and sauteed for 4 minutes.

4 - Add the chicken and cook for 2 minutes on each side often, mixing often.

5 - Add the chicken stock , cover and set the pressure cooker on high for 20 minutes.

6 - When done release the pressure and if need it, add a little bit more salt.

7 - I like to serve it with some of the juice over rice and beans.