1 - In a medium-size pot over medium heat add some olive oil, onions, pepper, and garlic and cook until onion is translucent.

2 - In the meantime, finely chopped the green beans.

3 - Add to the pot, the shredded meat, green beans, thyme, salt and pepper, and mix well.

4 - Add the water, cover and cook for 15 minutes, uncover and cook for 5 more minutes or until the green beans are soft.