Black Beans Hotpot
Vegetarian
Ingredients
- - Black Beans : 400g
- - Onion : 1 large
- - Green Pepper : 1
- - Red Pepper : 1
- - Celery : 1/3 cup
- - Garlic : 4 Cloves Crushed
- - Ground Cumin : 1 1/2 tsp
- - Oregano : 1 tablespoon
- - Salt : 1 1/2 tsp
- - Black Pepper : 2 tsp
- - Water : 5 Cups
Instructions
1 - Add all the ingredients in the Instant pot, Lock the lid on and set the Instant Pot to High Pressure for 35 minutes.
2 - Once the beans are done cooking, let the pressure release naturally for 20 minutes before releasing the remaining pressure.
3 - Open and serve! Let the beans get cool completely before saving them in the fridge or freezer.