1 - Bring coconut milk to a boil.

2 - Add sugar, stirring until completely dissolved and continue to boil for about 45 minutes.

3 - Reserve ½ cup of the coconut milk/sugar mixture for later.

4 - Combine remaining ingredients in a large mixing bowl, stir until well blended.

5 - Add hot coconut milk mixture and stir well.

6 - Mixture should be of a thick liquid texture.

7 - Use 1 tablespoons of coconut milk mixture to grease baking pan.

8 - Pour batter into prepared baking pan and bake at 350°F (basting occasionally with reserved coconut milk mixture) for 2 to 3 hours or until knife inserted in centre comes out clean.

9 - Spread any remaining coconut milk mixture over top of cake.

10 - Place cake on top of stove to cool completely.