1 - Heat a large skillet or braiser over medium heat on the stovetop.

2 - Add the olive oil.

3 - A braiser with cooked ground beef Cook the Meat: Add the ground meat to the pan.

4 - Use a potato masher or wooden spoon to break it into small pieces.

5 - Cook for 3–4 minutes until browned.

6 - Add Vegetables and Seasoning: Stir in the onion, carrots, red pepper, garlic, and tomato paste.

7 - Season with salt, black pepper, smoked paprika, ground cumin, and Italian seasoning (if using).

8 - Cook for 2–3 minutes, stirring frequently.

9 - A braiser with cooked ground beef, carrots, onions, peppers, garlic and seasoning.

10 - Add Cabbage and Liquid: Add the chopped cabbage, apple cider vinegar or lemon juice (if using), and water.

11 - Stir well to combine.

12 - Reduce the heat to medium-low, cover, and cook for 30 minutes.

13 - Stir occasionally to prevent the cabbage from sticking to the bottom of the pan.

14 - A pot with cooked ground beef, vegetables and cabbage on a stove top Check for Doneness: Uncover and check the texture of the cabbage.

15 - If necessary, increase the heat to medium-high and cook for an additional 5–7 minutes to evaporate excess liquid and finish cooking.

16 - A braiser with cooked ground meat and cabbage dish on a stove top Garnish and Serve: Sprinkle with chopped parsley or fresh herbs before serving.