1 - step 1 Place the prawns in a bowl with 2 tbsp of the lime juice, 1 tsp of salt and 1 tbsp of the chopped garlic.

2 - Chill for 1 hr.

3 - step 2 Heat the coconut oil in a large saucepan.

4 - Add the spring onion and onion and fry for 5 mins, then add the red pepper, chilli flakes, paprika and remaining garlic.

5 - step 3 Pour in the tomatoes, coconut milk and a little salt.

6 - Bring to a simmer and let reduce for 10 mins.

7 - Add the prawns, all the marinade and remaining lime juice.

8 - Gently simmer until the prawns turn white, about 3 mins.

9 - Serve with the fresh coriander and rice.