1 - Wash the stewing steak and place it in the mixing bowl with the lemon or lime juice.

2 - Set that to one side; while you slice the garlic into tiny slices, slice the onion.

3 - Chop the basil and thyme.

4 - Now you need to be very careful when you slice the scotch bonnet peppers; you want these in fine pieces, which you can either do with a long knife trying not to touch the pepper, or you can wear rubber gloves to cut it up.

5 - Wash your hands straight afterward and do not touch your eyes; these peppers really burn your hands and eyes if they make contact with the skin! Now rinse the lime or lemon juice off the stewing steak.