1 - Clean livers of sinews and gall.

2 - Put into a fireproof casserole with all other ingredients roughly chopped.

3 - Season and cover with milk.

4 - Put the lid on the casserole and cook in a slow oven (300ºF) for 2 hours.

5 - Liquidize in a blender.

6 - Adjust seasoning.

7 - Add sherry or brandy.

8 - Put in a dish and cover with melted butte.