1 - Step 1 Mix the cubed white bread with the milk, season with salt, and let the mixture rest for a while.

2 - Step 2 Now add the shredded potatoes, the grated cheese, eggs, and parsley.

3 - Step 3 Melt the butter and fry the cubed onions until golden brown in colour and put into the mixture.

4 - Step 4 Add the flour and gently knead the dough.

5 - Shape it into round dumplings, gently press them flat and fry them on both sides in butter until golden brown.

6 - Step 5 Serve in clear broth.