1 - Grate finely and toss together.

2 - 1 lb.

3 - sharp yellow cheese (cheddar or oude boerenkaas) 1 lb.

4 - keshi di buriko (or any white cheese such as fromage blanc, queso blanco, ricotto, feta etc.

5 - ) Stir in: 6 eggs, beaten 5 Tbs.

6 - Cornstarch Shape the mixture into small balls.

7 - These may be kept indefinitely in the freezer.

8 - Drop the balls into deep, hot fat and fry until golden.

9 - Serve piping hot on toothpicks.