1 - Place all of the above ingredients into your roaster pan at least two days before you want to eat.

2 - Stir occasionally throughout the days to distribute marinade evenly.

3 - Bake at a 350-degree oven for 1 hour to 1 1/2 hours or until meat is not red when sliced.

4 - You can also make these on skewers if you wish to go through the process of spearing the meat with other veggies to grill.

5 - Freezes well.