1 - 1 In a large heavy saucepan, combine the peanuts, sugar and water.

2 - Bring to a boil; cook until syrup has evaporated, about 10 minutes.

3 - 2 Spread peanuts in a single layer in a greased 15x10x1-in.

4 - baking pan; sprinkle with salt.

5 - 3 Bake at 300° for 30-35 minutes or until dry and lightly browned.

6 - Cool completely.

7 - Store in an airtight container.