1 - In a bowl of warm water, add tapioca pearls and allow them to soak for 20 minutes.

2 - Prepare bananas by peeling them and cutting them into ½ inch slices.

3 - Set the slices aside On a stove, pour in 4 cups of water and bring it to a boil.

4 - Add in the banana slices.

5 - After 20 minutes, drain the tapioca pearls in cold water to allow the pearls to separate from each other.