1 - In a wok or large pan, heat 1 tablespoon of vegetable oil over medium heat.

2 - Once the oil is hot, add the garlic and stir-fry for about 30 seconds, until fragrant but not burnt.

3 - Add the minced pork to the pan and break it up with a spatula.

4 - Stir-fry until the pork is fully cooked and browned, about 2-3 minutes.

5 - Stir in the fermented soy beans and cook for another minute, mixing it thoroughly with the pork.