1 - 1 Cooking Fry the leeks in a small dash of olive oil for a few minutes until they start to brown.

2 - 2 Add the onions and mince and fry until everything is browned.

3 - Ensure you keep stirring to prevent the leeks catching and burning.

4 - 3 Add the rice and stir together for a few minutes ensuring the rice is well blended and coated in any juices.

5 - 4 Add the lamb stock, salt and pepper.