

Shendetlie Honey and Nut Cake
Dessert

Youtube Tutorial
Learn how to prepare this delicious recipe with a step-by-step video tutorial.
Ingredients
- - Sugar : 300g
- - Eggs : 3
- - Melted Butter : 180g
- - Flour : 700g
- - Walnuts : 100g
- - Honey : 4 tablespoons
- - Baking Powder : 1 tsp
- - Sugar : 220g
- - Water : 450ml
Instructions
1 - 1 Prepare In a mixing bowl cream together the eggs, sugar and cooled melted butter then add the honey and soda.
2 - 2 Add half the flour and the walnuts (you can add the walnuts whole or ground them) and mix well.
3 - 3 Add the rest of the flour and using your hands kneed the mixture together until a firm dough is formed.
4 - 4 Coat a large baking tray (traditionally a circle tray is used about 30cm is best with a 2 - 3 inch height) with olive oil.
5 - Add the dough and press it down so that it fits the whole tray.