1 - 1 Preparation In a mixing bowl mix together the summer squash, sugar, eggs and baking soda.

2 - Add the flour and continue to mix, you are looking for a thick sticky mixture.

3 - Add a bit more flour if the mixture is still thin and slightly runny.

4 - 2 In a large round baking tray (about 2 inches deep) rub some olive oil over the base and edges.

5 - 3 Scoop the mixture onto the tray and spread out evenly, then pour a small amount of olive oil onto you hand and rub it in circles gently over the top of the mixture.