1 - Place flour in a bowl, and create a hole in the middle of the flour.

2 - Whisk eggs, and then pour whisked eggs into the well.

3 - Add milk, and combine.

4 - Then, stir in the ground walnuts, baking powder and cardamom, and add to the mixture.

5 - Fold ingredients into the mixture until it forms an elastic dough consistency.

6 - Take dough and with a rolling pin, roll out into a thin rectangle on a clean surface.

7 - Then, from the longest side of the rectangle, fold the dough into 3cm-wide lines, until the dough is fully rolled in a long line.

8 - Cut folded dough horizontally into 3cm pieces Heat a deep pan of the vegetable oil, and wait till it reaches frying temperature.

9 - Whilst you are waiting.

10 - Fill a deep pan with 1 litre of water, and bring to the boil.

11 - Then, pour in the sugar, and stir gently until it becomes thick and syrup-like.

12 - Turn down the heat and leave to simmer.

13 - Carefully lower each piece of dough into the frying oil.

14 - Fry until golden brown.

15 - When golden brown, take the Baghlaw pieces out of the oil, and place them into the sugar syrup to coat.

16 - Remove from the syrup and whilst still warm, sprinkle with ground walnuts, so they stick to the Baghlaw.

17 - Leave to cool.

18 - Then, enjoy with your friends and family!.