1 - Place the dried yeast, milk and sugar in the bowl of your food processor.

2 - Mix and let stand for a few minutes until it begins to foam.

3 - Then add the flour, egg, butter, salt, 1 tsp of cinnamon and cardamom and process until smooth.

4 - Form the dough into a ball, cover the bowl and let it rise for 1 hour or until it has doubled in size.

5 - Mix the caster sugar with 1 tablespoon of cinnamon, pour over the dough and roll it in.