1 - Place the flour in a large bowl and add the yeast and sugar.

2 - If the milk is cold make sure to heat it to lukewarm.

3 - Mix your flour mixture bit by bit with the milk until you have a smooth batter.

4 - Add the salt and mix with a wooden spoon till the batter is smooth and liquidy.

5 - Cover with a clean tea towel and leave in a warm spot for about an hour to rise.

6 - Heat your deep fryer or add the oil to a large pot.

7 - The oil should be a t 180˚C (350˚F) for best results.

8 - Before starting stir your batter through and scoop the batter with two spoons or with an ice cream scoop.

9 - Let it drop into the oil carefully.

10 - It is easiest to do this if you dip your spoons or scoop into the oil before dipping into the batter.

11 - That way it will slide of the spoons easily.

12 - Don't over crowd the fryer to prevent the oil cooling down too quickly and everything sticking together.

13 - Once one side is golden brown it usually turns around to the other side automatically.

14 - If not help it along with two forks.

15 - Take the balls out once golden brown and leave to drain on a piece of kitchen paper.