1 - Take your puff pastry from the freezer and defrost.

2 - Sprinkle some flour on the kitchen counter.

3 - Stack the sheets of puff pastry on top of each other and roll them out with a rolling pin.

4 - You want those five sheets to end up being as thin as one sheet.

5 - Using a round or oval form press into the puff pastry and try to be as economical doing that as possible.