Traditional Dutch rice tart (rijstevlaai)
Dessert
Youtube Tutorial
Learn how to prepare this delicious recipe with a step-by-step video tutorial.
Ingredients
- - Flour : 200g
- - Coconut Oil : 75g
- - Vegetable Millk : 100g
- - Yeast : 10g
- - Sugar : 50g
- - Dessert Rice : 150g
- - Sugar : 100g
- - Vegetable Millk : 700g
- - Vanilla Extract : 1 tsp
- - Cardamom : 2
- - Star Anise : 2
- - Cinnamon Stick : 1
- - Baking Powder : 1/2 tsp
- - Lemon Juice : 1/2 tsp
Instructions
1 - Heat the oven to 180°C.
2 - For the dough, mix flour and sugar in a bowl.
3 - Heat the 100 grams of milk to lukewarm and dissolve the yeast in it.
4 - Let stand for a while until it starts to bubble.
5 - Then add to the flour along with the coconut oil and mix into a smooth dough.