Boterkoek (Dutch Butter Cake)
Dessert
Netherlands
Youtube Tutorial
Learn how to prepare this delicious recipe with a step-by-step video tutorial.
Ingredients
- - Butter : 200g
- - Sugar : 200g
- - All purpose flour : 250g
- - Salt : 1
- - Dulce de leche : 200g
- - Dark Chocolate : 75g
- - Egg : 1 beaten
Instructions
1 - Preheat the oven to 180°C/350˚F (conventional oven).
2 - Place the softened butter and sugar in the bowl of a stand mixer and whisk until creamy.
3 - Add the flour and salt and knead by hand until you have a smooth dough.
4 - Divide into two pieces.
5 - Line the base of a square or round cake tin with baking parchment (not a springform tin) and place the first half of the pastry on top.