

Dutch poffertjes (mini pancakes)
Breakfast
Netherlands

Youtube Tutorial
Learn how to prepare this delicious recipe with a step-by-step video tutorial.
Ingredients
- - Flour : 125g
- - Buckwheat Flour : 125g
- - Eggs : 2
- - Butter : 1 knob
- - Milk : 300ml
- - Yeast : 10g
- - vanilla sugar : 1tsp
- - Butter : To serve
- - Icing Sugar : To serve
Instructions
1 - Mix the dry yeast with some of the luke warm milk en stir until dissolved.
2 - Place buckwheat and the flour together in a bowl and make a small circle in the middle.
3 - Add the yeast mixture into it.
4 - Add the milk and stir until you have a smooth batter.
5 - Add the eggs, salt and vanille sugar and stir through.